Chickpea Pancakes

Attention all you vegan moms!

I tried a pretty delicious chickpea pancake at Terroni's and now I'm testing some recipes for my vegan mommy clients! 

Here's one that I am working on perfecting

• 1 cup of chickpea flour

• 1 cup ground chick peas

• 1 tsp salt 

• 1/4 tsp baking soda 

• 1/2 tsp tumeric

• 1/2 tsp ground coriander 

• 1 tsp ground cumin 

• 1 cup water 

• 1/4 lemon juice 

• 1-2 cups of chopped vegetables as desired

In a small bowl mix together the flour, salt, baking soda, and spices. Then add water and beat well. Beat in lemon juice with a fork and follow with adding in mixed veggies.

PS -  don't taste the batter...raw chickpea flour doesn't taste so great!

Heat a regular pan with a bit of oil over medium low heat. Ladle 1/2 cup batter into the pan. Cook until the bottom is browned and then flip to other side. 

Repeat with the rest of the batter.